Online Ordering

Spicy Thai Prawn Cracker served with sweet chilli

Tiger prawn with light flour and bread crumb served with sweet chilli

Steamed chicken and prawn dumplings served with sweet thick soya sauce

Grilled pork marinated in thai spice serve with thai spicy sauce

Deep fried chicken breast in bread crumbs serve with sweet chilli sauce.,

Thai style marinated fried chicken wings serve with sweet chilli.

Serve with chicken satay, prawn on toast, spring rolls, chicken dumpling

Squid with light flour and bread crumbs served with sweet chilli

Deep fried prawn mixed chicken mashed final top with sesame seed served with sweet chilli sauce

Grilled marinated chicken skewers served with peanut sauce

Wonton paste wrap with chicken and prawn paste fried into crispy serve with sweet chilli.

Deep fried batter mixed of vegetables served with palm sauce

Sweetcorn with curry paste, lime leaf, served with palm sauce.

Mixed vegetables filled in a filo pastry served with palm sauce.

Thai spicy hot and sour with lemongrass, galangal, lime leaf and lemon juice

Thai famous coconut milk soup with galangal, lime leaves and lemongrass

Selection of meat in Thai herbs, finishing with rice powder

Selection of meat mixed with fresh herbs, spices, mints leaf, and lime juice

Fresh papaya with chilli, lime juice, tomatoes, carrots, long bean, and garlic.

Ground meat (mince) rolled into a ball served with chef homemade sauce.

Sai Ua contains minced pork meat, herbs, spices and kaeng khua red curry paste.

Sai krok Isan is a delicious fermented and grilled Thai sausage recipe hailing from Northeastern Thailand. Made with pork and rice.

Choice of your selection with garlic, onion, peppers, coriander wrapped in cabbages

Mixed of squid, prawn, mussels cooked in chef special sauce with onion and peppers final touch with basil leaves

Thai famous dish garlic chilli sauce with squid, prawn, mussels, mince pork and glass noodles

Sirloin steak in sizzling cooked with onion, pepper, and coriander

A famous green curry made with curry paste, bamboo shoots, creamy coconut milk, fresh basil leaves, and vibrant peppers.

A Red curry paste cooked with lime leaves, coconut milk, bamboo shoots, peppers and a touch of cream.

A traditional curry with lime leaves and panang curry paste, coconut milk, long bean, peppers and a touch of cream.

Thai curry style from the southern region of Thailand, cooked with coconut milk, potato and peanuts.

Mild yellow curry with onion, potatoes and selection meat.

Stir fried with fresh thai chilli and basil with garlic, peppers, onion and long bean.

Stir fried with ginger, garlic, peppers, carrots, mushroom and spring onion in oyster sauce.

Stir fried with onion, peppers, pineapple, carrots and spring onion.

Stir fried broccoli with garlic, in oyster sauce.